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Slow Cooker Beef-Tortellini Soup

Irresistible aromas come from a beefy soup that's been brewin' without as much as a stir.

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( 60 Ratings)

60 Ratings

5 Stars 60%

4 Stars 23%

3 Stars

2 Stars

1 Stars

Member Reviews ( 22 )

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Prep Time 20 min
Total Time 8 hr 45 min
Servings 6

Ingredients

1: lb beef stew meat

1: large onion, chopped (3/4 cup)

1: large carrot, chopped (3/4 cup)

1: medium stalk celery, chopped (1/2 cup)

2: cloves garlic, finely chopped

2: teaspoons sugar

1: can (14.5 oz) diced tomatoes, undrained

2: cans (10 1/2 oz each) condensed beef consommé

1: teaspoon dried basil leaves

2: cups frozen cheese-filled tortellini

1: cup Green Giant® Valley Fresh Steamers™ frozen cut green beans

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Directions

1 In 3 1/2- to 4-quart slow cooker, add beef, onion, carrot, celery, garlic, sugar, tomatoes and beef consommé in order listed.
2 Cover; cook on Low heat setting 8 to 9 hours.
3 About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover; cook about 25 minutes or until beans are tender.

EXPERT TIPS

Expert Tips

Use any flavor of filled frozen pasta. Just make sure the pieces are bite-size.

Add hot garlic bread for an easy meal.

Top each serving with a teaspoon of basil pesto.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 790mg; 790%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 3g 3% Sugars 7g 7% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 8%;
Calcium: 10%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 22 Reviews View All

Posted 11/28/2012 2:30:10 PM REPORT ABUSE disneymom37 said:

Rating:

Made this last week, a very good soup! I did, however, more than double the broth it called for, and it still wasn't enough! I did use baby carrots instead of just cutting up one large one, as another reviewer suggested. And the cheese tortellini is just perfect in this! Next time, though, I will add alittle more beef. With a salad and bread, the perfect meal!

This reply was: Helpful Inspiring