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Prep 20min
Total8hr45min
Servings6
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Ingredients
1
lb beef stew meat
1
large onion, chopped (3/4 cup)
1
large carrot, chopped (3/4 cup)
1
medium stalk celery, chopped (1/2 cup)
2
cloves garlic, finely chopped
2
teaspoons sugar
1
can (14.5 oz) diced tomatoes, undrained
2
cans (10 1/2 oz each) condensed beef consommé
1
teaspoon dried basil leaves
2
cups frozen cheese-filled tortellini
1
cup frozen cut green beans
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Steps
1
In 3 1/2- to 4-quart slow cooker, add beef, onion, carrot, celery, garlic, sugar, tomatoes and beef consommé in order listed.
2
Cover; cook on Low heat setting 8 to 9 hours.
3
About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover; cook about 25 minutes or until beans are tender.
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Use any flavor of filled frozen pasta. Just make sure the pieces are bite-size.
Add hot garlic bread for an easy meal.
Top each serving with a teaspoon of basil pesto.
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