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Slow-Cooker Beef Stroganoff

 602 Ratings
324 Comments
  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 8

Stroganoff, once only weekend special can now be served weeknights thanks to slow cooking.

Ingredients

2
pounds beef stew meat
1
cup chopped onion
1
can (10 3/4 ounces) condensed golden mushroom soup
1
can (10 3/4 ounces) condensed cream of onion soup
1
jar (6 ounces) Green Giant™ sliced mushrooms, drained
1/4
teaspoon pepper
1
package (8 ounces) cream cheese, cubed
1
container (8 ounces) sour cream
6
cups hot cooked noodles or rice

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Directions

  • 1 In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
  • 2 Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  • 3 Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

Expert Tips

Save time and tears. Use prechopped onions found in the freezer case of your supermarket. Thaw before adding.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
15g,
15%
),
Cholesterol
115mg
115%;
Sodium
810mg
810%;
Total Carbohydrate
12g
12%
(Dietary Fiber
1g
1%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
4%;
Calcium
12%;
Iron
16%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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