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Slow-Cooker Beef Stroganoff

 745 Ratings
451 Comments
  • Prep Time 15 min
  • Total Time 5 hr 15 min
  • Servings 8
  • Save
    6K
  • Pinterest
    6K
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    124K

Stroganoff, once only a weekend special, can now be served weeknights thanks to slow cooking.

Ingredients

1/4
cup butter
2
lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
1
cup chopped onion
2
cloves garlic, finely chopped
1
can (10 3/4 oz) condensed golden mushroom soup
1
carton (8 oz) sliced fresh mushrooms
1/2
teaspoon salt
1/4
teaspoon pepper
4
oz cream cheese, cubed (from 8-oz package)
1
container (8 oz) sour cream
6
cups hot cooked noodles or rice

Directions

  • 1 In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
  • 2 In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
  • 3 Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
  • 4 Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Expert Tips

Substitute 1 cup frozen and thawed chopped onions for the fresh onions. Frozen onions can be found in the freezer case of your supermarket.

Beef is easier to cut when it has been partially frozen for 1 hour.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
529.0
Calories from Fat
220
% Daily Value
Total Fat
33.9g
52%
Saturated Fat
16.5g
83%
Trans Fat
1g
Cholesterol
158.0mg
53%
Sodium
439.0mg
18%
Total Carbohydrate
26.2g
9%
Dietary Fiber
2.4g
10%
Sugars
3.9g
Protein
29.9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
3.60%
4%
Calcium
9.50%
10%
Iron
18.90%
19%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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