We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Slow-Cooker Beef Stroganoff

 653 Ratings
371 Comments
  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 8

Stroganoff, once only weekend special can now be served weeknights thanks to slow cooking.

Ingredients

2
pounds beef stew meat
1
cup chopped onion
1
can (10 3/4 ounces) condensed golden mushroom soup
1
can (10 3/4 ounces) condensed cream of onion soup
1
jar (6 ounces) Green Giant™ sliced mushrooms, drained
1/4
teaspoon pepper
1
package (8 ounces) cream cheese, cubed
1
container (8 ounces) sour cream
6
cups hot cooked noodles or rice

Directions

  • 1 In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
  • 2 Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  • 3 Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

Expert Tips

Save time and tears. Use prechopped onions found in the freezer case of your supermarket. Thaw before adding.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
280
% Daily Value
Total Fat
31g
0%
Saturated Fat
15g
0%
Cholesterol
115mg
0%
Sodium
810mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
1g
0%
Protein
24g
24%
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
4%
4%
Calcium
12%
12%
Iron
16%
16%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close