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Slow Cooker Beef Stroganoff

Stroganoff, once only weekend special can now be served weeknights thanks to slow cooking.

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( 524 Ratings)

524 Ratings

5 Stars 65%

4 Stars 18%

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Member Reviews ( 273 )

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Prep Time 15 min
Total Time 8 hr 15 min
Servings 8

Ingredients

2: pounds beef stew meat

1: cup chopped onion

1: can (10 3/4 ounces) condensed golden mushroom soup

1: can (10 3/4 ounces) condensed cream of onion soup

1: jar (6 ounces) Green Giant® sliced mushrooms, drained

1/4: teaspoon pepper

1: package (8 ounces) cream cheese, cubed

1: container (8 ounces) sour cream

6: cups hot cooked noodles or rice

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Directions

1 In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
2 Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3 Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

EXPERT TIPS

Expert Tips

Save time and tears. Use prechopped onions found in the freezer case of your supermarket. Thaw before adding.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 280),

% Daily Value

Total Fat: 31g; 31%
(Saturated Fat 15g, 15% ),
Cholesterol: 115mg; 115%;
Sodium: 810mg; 810%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 1g 1% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 4%;
Calcium: 12%;
Iron: 16%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 5/4/2013 2:36:06 PM REPORT ABUSE Althea-Grows-Up said:

Rating:

Christened the crock pot with this for round two of overnight cooking. I made a couple of tweaks - used fresh baby bella mushrooms instead of the ones from the jar, and added an extra can of cream of mushroom with garlic to round out the sauce. Cooked for about 8 hours on low, brought the crock pot to work, cooked about 2 more hours on low. Turned out great.

This reply was: Helpful Inspiring

Posted 3/9/2013 1:59:04 PM REPORT ABUSE Raine_M said:

Rating:

Hey, y'all. I'm a retired chef and I usually make stroganoff on top of the stove. My sister emailed me this recipe. I was reading through the reviews and saw that some people were having trouble with the cream cheese. You can use mascarpone, which is softer, slightly sweeter and very good in stroganoff and will stir right in. You can use beef stock and intensify the flavor by adding a scant 1/2 tsp of demi glace. Add minced garlic, or you can take the flat of large knife and lightly smash 3 big cloves, peel and toss in-will give the flavor and save you some time. Add fresh sautéed baby bella mushrooms when you add the cream cheese. To lower the fats, instead of sour cream use plain Greek yogurt and stir in at the very end. Garnish with chopped, fresh parsley (unless your kids have a green thing, like one mine did-he was a fussy buddy).

This reply was: Helpful Inspiring