Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff

Stroganoff, once only weekend special can now be served weeknights thanks to slow cooking.

Prep Time

15

Minutes

Total Time

8:15

Hrs:Mins

Makes

8

servings

2
pounds beef stew meat
1
cup chopped onion
1
can (10 3/4 ounces) condensed golden mushroom soup
1
can (10 3/4 ounces) condensed cream of onion soup
1
jar (6 ounces) Green Giant® sliced mushrooms, drained
1/4
teaspoon pepper
1
package (8 ounces) cream cheese, cubed
1
container (8 ounces) sour cream
6
cups hot cooked noodles or rice
  1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
  2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
Save time and tears. Use prechopped onions found in the freezer case of your supermarket. Thaw before adding.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 280),
  • Total Fat 31g
    • (Saturated Fat 15g,),
  • Cholesterol 115mg;
  • Sodium 810mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 1g,
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 3 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.