Slow-Cooker Beef Stroganoff (Cooking for 2)

Slow-Cooker Beef Stroganoff (Cooking for 2)

Tired of large quantity recipes and leftovers? Here's a special one just for you and two.

Prep Time

10

Minutes

Total Time

8:10

Hrs:Mins

Makes

2

servings

1/2
pound beef stew meat
1/4
cup chopped onion
1
can (10 3/4 ounces) condensed golden mushroom soup
1
jar (2 1/2 ounces) Green Giant® sliced mushrooms, drained
1/8
teaspoon pepper
1/2
cup sour cream
1 1/2
cups hot cooked noodles or rice
  1. In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
  2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  3. Stir sour cream into beef mixture. Serve over noodles.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
If purchasing small quantities of beef is not possible, buy the regular quantity, then divide and freeze for later use.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 690
    • (Calories from Fat 390),
  • Total Fat 43g
    • (Saturated Fat 18g,
    • Trans Fat 1 1/2g),
  • Cholesterol 150mg;
  • Sodium 1480mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.