Slow-Cooker Beef Stroganoff (Cooking for 2)

Tired of large quantity recipes and leftovers? Here's a special one just for you and two.

  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 2

1/2
pound beef stew meat
1/4
cup chopped onion
1
can (10 3/4 ounces) condensed golden mushroom soup
1
jar (2 1/2 ounces) Green Giant™ sliced mushrooms, drained
1/8
teaspoon pepper
1/2
cup sour cream
1 1/2
cups hot cooked noodles or rice

  • 1 In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
  • 2 Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  • 3 Stir sour cream into beef mixture. Serve over noodles.

Expert Tips

If purchasing small quantities of beef is not possible, buy the regular quantity, then divide and freeze for later use.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
690
(
Calories from Fat
390),
% Daily Value
Total Fat
43g
43%
(Saturated Fat
18g,
18%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
150mg
150%;
Sodium
1480mg
1480%;
Total Carbohydrate
47g
47%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
15%;
Iron
25%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.