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Slow Cooker Beef Stew with Shiitake Mushrooms

Earthy shiitake mushrooms, beef and veggies blend for an easy-to-make meal.

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( 52 Ratings)

52 Ratings

5 Stars 44%

4 Stars 23%

3 Stars 17%

2 Stars

1 Stars 10%

Member Reviews ( 17 )

93154946-474e-4812-bd37-0f19d23c0c3d

Prep Time 20 min
Total Time 8 hr 20 min
Servings 8

Ingredients

12: new potatoes, cut into fourths (1 1/2 pounds)

1: medium onion, chopped (1/2 cup)

1: bag (8 oz) ready-to-eat baby-cut carrots

1: package (3.4 oz) fresh shiitake mushrooms, sliced

1: can (14.5 oz) Muir Glen® organic diced tomatoes, undrained

1: can (10 1/2 oz) condensed beef broth

1/2: cup Gold Medal® all-purpose flour

1: tablespoon Worcestershire sauce

1: teaspoon salt

1: teaspoon sugar

1: teaspoon dried marjoram leaves

1/4: teaspoon pepper

1: lb beef stew meat, cut into 1/2-inch pieces

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Directions

1 In 3 1/2- to 4-quart slow cooker, mix all ingredients except beef. Add beef.
2 Cover; cook on Low heat setting 8 to 9 hours. Stir well before serving.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

EXPERT TIPS

Expert Tips

(Total time will vary with appliance and setting.)

Shiitake mushrooms add a wonderful, rich flavor to this easy beef stew. If they aren't available, you can use 2 cups of sliced regular white mushrooms.

To make sure everything is done at the same time, cut the meat and vegetables into the sizes specified in the recipe.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 35 mg; 35 %;
Sodium: 640 mg; 640 %;
Total Carbohydrate: 29 g; 29 %
(Dietary Fiber 3 g 3 % ),
Protein: 16 g; 16 %

% Daily Value*:

Vitamin A: 46%;
Vitamin C: 16%;
Calcium: 4%;
Iron: 18%;

Exchanges:

1 1/2 Starch; 1 Vegetable; 2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 17 Reviews View All

Posted 12/19/2012 9:00:21 AM REPORT ABUSE TaraMetBlog said:

Rating:

I used Kosher salt instead and added in a beef bouillon too for added flavor.

This reply was: Helpful Inspiring

Posted 1/23/2012 8:38:14 PM REPORT ABUSE banddstone said:

Rating:

I really liked this recipe. It was very easy to put together and was ready when I got home from work. My husband loved it and was upset when I sent the left overs home with our neighbors! So, this one is definitely going in my favorites stack.

This reply was: Helpful Inspiring

Posted 10/29/2011 6:25:40 AM REPORT ABUSE jgrego82 said:

Rating:

I was disappointed in how bland this turned out so avoid this recipe if you like savory flavored stews. I'm going to have to get the stew recipe from my boyfriends mom and not use this one again.

This reply was: Helpful Inspiring