Slow-Cooker Beef Stew with Shiitake Mushrooms

Slow-Cooker Beef Stew with Shiitake Mushrooms

Earthy shiitake mushrooms, beef and veggies blend for an easy-to-make meal.

Prep Time

20

Minutes

Total Time

8:20

Hrs:Mins

Makes

8

servings

12
new potatoes, cut into fourths (1 1/2 pounds)
1
medium onion, chopped (1/2 cup)
1
bag (8 oz) ready-to-eat baby-cut carrots
1
package (3.4 oz) fresh shiitake mushrooms, sliced
1
can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
1
can (10 1/2 oz) condensed beef broth
1/2
cup Gold Medal® all-purpose flour
1
tablespoon Worcestershire sauce
1
teaspoon salt
1
teaspoon sugar
1
teaspoon dried marjoram leaves
1/4
teaspoon pepper
1
lb beef stew meat, cut into 1/2-inch pieces
  1. In 3 1/2- to 4-quart slow cooker, mix all ingredients except beef. Add beef.
  2. Cover; cook on Low heat setting 8 to 9 hours. Stir well before serving.

    Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
(Total time will vary with appliance and setting.)
Substitution
Shiitake mushrooms add a wonderful, rich flavor to this easy beef stew. If they aren't available, you can use 2 cups of sliced regular white mushrooms.
Success
To make sure everything is done at the same time, cut the meat and vegetables into the sizes specified in the recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 3 g,),
  • Cholesterol 35 mg;
  • Sodium 640 mg;
  • Total Carbohydrate 29 g
    • (Dietary Fiber 3 g,
  • Protein 16 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 Vegetable;
    • 2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.