Slow Cooker Beef Roast with Onions and Potatoes

Onion and potatoes add Old-World flavor to a family favorite beef roast.

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( 28 Ratings)

28 Ratings

5 Stars 43%

4 Stars 36%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 9 hr 30 min
Servings 6

Ingredients

1: large sweet onion, cut in half, then cut into thin slices

: 3-lb boneless beef bottom round roast

3: baking potatoes, cut into 1 1/2- to 2-inch cubes

2: cloves garlic, finely chopped

1 3/4: cups Progresso® beef flavored broth (from 32-oz carton)

1: package (1 oz) onion soup mix (from 2-oz box)

1/4: cup Gold Medal® all-purpose flour

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Directions

1 In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
2 Cover; cook on Low heat setting 9 to 10 hours.
3 Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
4 In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.

EXPERT TIPS

Expert Tips

Warm frozen dinner rolls while the juices are thickening in the slow cooker. Cook frozen broccoli in the microwave, and the meal is ready in minutes.

To save pecious time in the morning, cut the onion and chop the garlic the night before and refrigerate.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 120mg; 120%;
Sodium: 800mg; 800%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 49g; 49%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 8%;
Calcium: 4%;
Iron: 30%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;