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Slow-Cooker Beef Roast and Vegetables with Horseradish Gravy

Horseradish comes out of the jar and into the recipe for this long-simmering roast, with plenty of potatoes to soak up delicious juices and flavor.

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  • Prep Time 25 min
  • Total Time 9 hr 25 min
  • Servings 6

Ingredients

1
(3-lb.) boneless beef rump or tip roast, trimmed of fat
1
garlic clove, slivered
3
tablespoons creamy horseradish
1
(.87-oz.) pkg. brown gravy mix
3
medium carrots, cut in half lengthwise and into 2-inch pieces
6
to 8 small red potatoes (1 lb.), scrubbed, quartered
1
medium stalk celery, cut in half lengthwise and into 2-inch pieces
1/2
cup water
1/2
teaspoon salt
Dash coarse ground black pepper
2
tablespoons cornstarch
3
tablespoons water

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 With tip of knife, make cuts in top of beef roast; insert garlic slivers. Spread beef with 1 tablespoon of the horseradish. Sprinkle with 1/2 teaspoon of the gravy mix. Place beef in 3 1/2 or 4-quart slow cooker. Arrange carrots around beef. Top with potatoes and celery.
  • 2 In small bowl, combine 1/2 cup water, remaining gravy mix, salt and pepper; mix until well blended. Pour over vegetables.
  • 3 Cover; cook on Low setting for 8 to 9 hours.
  • 4 Just before serving, remove beef and vegetables from slow cooker; place on serving platter and cover to keep warm. In medium saucepan, combine cornstarch, 3 tablespoons water and remaining 2 tablespoons horseradish; blend well. Pour juices from slow cooker into cornstarch mixture; mix well. Bring to a boil over medium-high heat, stirring constantly. Cut beef into slices. Serve beef with vegetables and gravy.

EXPERT TIPS

Expert Tips

Any prepared horseradish can be used in place of the creamy horseradish.

For extra hearty flavor (but more sodium), use beef broth instead of water.

To make the gravy in the microwave, combine the cornstarch, water, horseradish and slow cooker juices in a 4-cup microwave-safe measuring cup. Cook on HIGH for 3 to 4 minutes, or until the sauce boils and thickens slightly, stirring once halfway through the cooking time.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 or Recipe
Calories
360
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Cholesterol
120mg
120%;
Sodium
560mg
560%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
48g
48%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
10%;
Calcium
4%;
Iron
28%;
Exchanges:
1 1/2 Starch; 6 Very Lean Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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