Come home to relish this slow-cooked beef ragout served over polenta - a perfect Italian-style dinner.
SAVE ON THIS RECIPE!
The word ragout comes from a French word meaning "to stimulate the appetite." This robust stew will satisfy any appetite, and extend a pound of meat, by serving it over polenta.
If you have a pound of boneless beef round steak in the freezer or it is on sale, use it instead of the stew meat. If you prefer using homemade tomato pasta sauce, use 1 1/2 cups of your favorite recipe or marinara pasta sauce for the jar of sauce.
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