Slow-Cooker Beef Goulash

Slow-Cooker Beef Goulash

With beef, tomatoes, potatoes and noodles, an old-fashioned favorite never goes out of style.

Prep Time

20

Minutes

Total Time

7:20

Hrs:Mins

Makes

6

servings

1 1/2
lb boneless beef tip steak, cut into 1-inch pieces
2
cans (14.5 oz each) stewed tomatoes, undrained
1
can (6 oz) tomato paste
2
cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
1
teaspoon paprika
1
teaspoon salt
7 1/2
cups uncooked wide egg noodles (12 oz)
1
cup sour cream
Chopped fresh parsley, if desired
  1. In 3 1/2- to 4-quart slow cooker, mix all ingredients except noodles, sour cream and parsley.
  2. Cover; cook on Low heat setting 7 to 9 hours.
  3. Cook noodles as directed on bag. Stir sour cream into beef mixture. Serve over noodles. Garnish with parsley.
Makes 6 servings (1 1/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Stewed tomatoes come in different flavors. Plain and Italian-style stewed tomatoes both work for this recipe.
If you have sweet Hungarian paprika on hand, use it for this recipe. Plain paprika is just fine, too.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 530
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 135mg;
  • Sodium 1310mg;
  • Total Carbohydrate 67g
    • (Dietary Fiber 6g,
    • Sugars 10g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.