Slow-Cooker Beef Carbonnade with Potatoes

  • Prep 12 min
  • Total 8 hr 15 min
  • Servings 8

Ingredients

  • 1 medium onion, sliced
  • 8 small red potatoes, cut into fourths
  • 2 1/2-pound beef round steak, cut into 8 serving pieces
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (1.8 ounces) tomato beef flavor (oxtail) soup mix
  • 1 can (12 ounces) beer

Steps

  • 1
    Place onion and potatoes in 3 1/2- to 4-quart slow cooker. Arrange beef on top. Sprinkle beef with brown sugar, nutmeg, salt, pepper and soup mix (dry). Pour beer over all.
  • 2
    Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  • 3
    Spoon pan juices over beef before serving.

  • If you prefer to skip the beer, use the same quantity of nonalcoholic beer, apple cider or beef broth instead. And if you can't find tomato beef oxtail soup mix at your supermarket, use a 10 3/4-ounce can of condensed tomato soup with 1 teaspoon beef bouillon granules instead.

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
45
Total Fat
5g
Saturated Fat
2g
Cholesterol
75mg
Sodium
600mg
Total Carbohydrate
35g
Dietary Fiber
3g
Protein
31g
% Daily Value*:
Iron
22%
22%
Exchanges:
2 Starch; 1 Vegetable; 3 Very Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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