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Slow Cooker Beef Brisket Tacos

Blogger Sarah W. Caron from Sarah's Cucina Bella serves up her favorite Beef Brisket Tacos—sure to be a game-day favorite!

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Prep Time 10 min
Total Time 4 hr 10 min
Servings 8

Ingredients

Brisket

1: large sweet onion, thinly sliced

1: beef brisket (2 1/2 to 3 lb)

: Salt and pepper to taste

1: bottle (12 oz) chili sauce

1: tablespoon packed brown sugar

2: teaspoon liquid smoke

Tacos

24: Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; (from 8.2-oz package)

1: to 2 cups shredded sharp Cheddar cheese (4 to 8 oz)

1: avocado, pitted, peeled and diced

1: tomato, diced

: Old El Paso® Thick ‘n Chunky salsa

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Directions

1 In 4-quart slow cooker, layer onion slices. Top with beef, fat side up. Sprinkle generously with salt and pepper.
2 In medium bowl, mix chili sauce, brown sugar and liquid smoke with whisk. Spread over beef.
3 Cover; cook on High heat setting 4 to 5 hours or on Low heat setting 8 to 10 hours.
4 Remove beef from slow cooker; place on cutting board. With 2 forks, shred beef. Using slotted spoon, transfer onion to bowl for serving. Return beef to slow cooker; stir.
5 To serve, spoon beef onto tortillas; top with onion, cheese, avocado, tomatoes and salsa.

EXPERT TIPS

Expert Tips

When shredding the brisket, remove any fat you come across, including the layer on top.

The onions give a great flavor to the brisket—and also are awesome on the tacos.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 10/3/2012 10:45:31 AM REPORT ABUSE JLRees said:

Rating:

Awful!. We have three generations living under one roof. No one liked it. Too many other good recepies out there then to try this one.

This reply was: Helpful Inspiring

Posted 9/10/2012 3:06:31 PM REPORT ABUSE TrishE48 said:

Rating:

This is so yummy, I do the same with chicken but for spices I use onions, garlic, salt, pepper and fresh cilantro. Instead of flour tortilla's we warm up white corn tortillas. Thanks for reminding me of this idea Sarah, haven't made it in years, and haven't tried the beef with liquid smoke. Going to try it this weekend.

This reply was: Helpful Inspiring

Posted 7/25/2012 4:15:18 PM REPORT ABUSE

Rating:

YUMMY and different! I have never had these before and decided to cook something a little bit different, so I made these today. They are so flavorful and tender - I am beside myself. I did add a little water this morning to the crockpot just to make it extra juicy and kept flipping the brisket every 2 hours, but everything else I followed the recipe exactly. I like the flavor of the liquid smoke. Thanks for the great idea!!

This reply was: Helpful Inspiring