Taco night will be ready when you get home from work when you use this slow-cooker version. The long cooking time brings out the fabulous flavor of the brisket and onion combination, and makes great leftovers, too.
When shredding the brisket, remove any fat you come across, including the layer on top.
The onions give a great flavor to the brisket—and also are awesome on the tacos.
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