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Reviews & Comments

Slow Cooker Beef Brisket Tacos
full spoonfull spoonfull spoonhalf spoonempty spoon (4 Ratings)

4 Ratings

5 spoons 50%
4 spoons
3 spoons
2 spoons 25%
1 spoons 25%
Slow Cooker Beef Brisket Tacos
Blogger Sarah W. Caron from Sarah's Cucina Bella serves up her favorite Beef Brisket Tacos—sure to be a game-day favorite!
Prep: 10 MinTotal: 4 Hr 10 Min
1 - 5 of 5 Reviews
Posted 10/3/2012 10:45:31 AM REPORT ABUSE JLRees said:
Rating:
Awful!. We have three generations living under one roof. No one liked it. Too many other good recepies out there then to try this one.
This reply was: Helpful  Inspiring
Posted 9/10/2012 3:06:31 PM REPORT ABUSE TrishE48 said:
Rating:
This is so yummy, I do the same with chicken but for spices I use onions, garlic, salt, pepper and fresh cilantro. Instead of flour tortilla's we warm up white corn tortillas. Thanks for reminding me of this idea Sarah, haven't made it in years, and haven't tried the beef with liquid smoke. Going to try it this weekend.
This reply was: Helpful  Inspiring
Posted 7/25/2012 4:15:18 PM REPORT ABUSE
Rating:
YUMMY and different! I have never had these before and decided to cook something a little bit different, so I made these today. They are so flavorful and tender - I am beside myself. I did add a little water this morning to the crockpot just to make it extra juicy and kept flipping the brisket every 2 hours, but everything else I followed the recipe exactly. I like the flavor of the liquid smoke. Thanks for the great idea!!
This reply was: Helpful  Inspiring
Posted 1/17/2012 12:11:20 PM REPORT ABUSE SarahCaron said:
Rating:
Sorry to hear you didn't enjoy this, Shootergirl! Unfortunately, the liquid smoke is an important part of the recipe (and especially the flavor) so that was likely the flavor issue here. Also, if you don't find the meat fork tender after cooking time, it needs to cook a little longer. Brisket becomes more tender the longer it cooks. Best wishes, Sarah
This reply was: Helpful  Inspiring
Posted 1/11/2012 6:05:47 PM REPORT ABUSE shootergirl said:
Rating:
This recipe is okay. I was not impressed at all. I followed the directions with the exception of the liquid smoke. The meat did come out very tender, but I was not thrilled with the taste. I will not be making this again.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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