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Slow-Cooker Beef and Creamy Potato Casserole

 70 Ratings
21 Comments
  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 4
  • Save
    394
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    6K

Layer hash browns, green beans and saucy ground beef in a slow cooker for a mouthwatering meat-and-potatoes meal.

Ingredients

1
lb lean (at least 80%) ground beef
1
can (10 3/4 oz) condensed cream of mushroom soup
1/2
cup milk
1/4
teaspoon pepper
1
can (2.8 oz) French-fried onions
4
cups frozen country-style shredded hash brown potatoes (from 30-oz bag)
1
bag (12 oz) frozen cut green beans

Directions

  • 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.
  • 2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
  • 3 Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.

Expert Tips

If you prefer, use cream of chicken or cream of celery soup instead of the cream of mushroom.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
9g
44%
Trans Fat
3 1/2g
Cholesterol
75mg
25%
Sodium
820mg
34%
Total Carbohydrate
60g
20%
Dietary Fiber
6g
26%
Sugars
6g
Protein
27g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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