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Steps
1
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.
2
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
3
Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.
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If you prefer, use cream of chicken or cream of celery soup instead of the cream of mushroom.
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