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Slow Cooker Beef and Creamy Potato Casserole

Layer hash browns, green beans and saucy ground beef in a slow cooker for a mouthwatering meat-and-potatoes meal.

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( 67 Ratings)

67 Ratings

5 Stars 25%

4 Stars 25%

3 Stars 28%

2 Stars 15%

1 Stars

Member Reviews ( 20 )

8212bc2a-8b52-4452-b6f8-52420bfdb042

Prep Time 15 min
Total Time 6 hr 15 min
Servings 4

Ingredients

1: lb lean (at least 80%) ground beef

1: can (10 3/4 oz) condensed cream of mushroom soup

1/2: cup milk

1/4: teaspoon pepper

1: can (2.8 oz) French-fried onions

4: cups frozen country-style shredded hash brown potatoes (from 30-oz bag)

1: bag (12 oz) Green Giant® Valley Fresh Steamers® frozen cut green beans

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Directions

1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.
2 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
3 Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.

EXPERT TIPS

Expert Tips

If you prefer, use cream of chicken or cream of celery soup instead of the cream of mushroom.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 600
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 9g, 9% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 75mg; 75%;
Sodium: 820mg; 820%;
Total Carbohydrate: 60g; 60%
(Dietary Fiber 6g 6% Sugars 6g 6% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 15%;
Iron: 20%;

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 20 Reviews View All

Posted 1/16/2012 4:32:07 PM REPORT ABUSE RLO said:

Rating:

I found this recipe really easy and nice to have on hand, esp. for busier weeks. To try to make it healthier, I used the healthy request cream of mushroom soup and fat free milk. To add more flavor, I added a little bit of season salt to both the potato and green bean layers. I also added a smidge of garlic and onion powder to the beef before adding it to the soup/milk mixture. I think it turned out much better this second time around than the first time where I just followed the recipe straight.

This reply was: Helpful Inspiring

Posted 1/8/2012 2:29:20 PM REPORT ABUSE CoupleSquirrels said:

Rating:

Not very good. I followed others advice adding some other things to it to give it flavor but even with that all added in, the combination still didn't have much flavor.

This reply was: Helpful Inspiring

Posted 11/2/2011 8:09:36 AM REPORT ABUSE gamouchet said:

Rating:

This was sooo easy and the family loved it. I felt like I gave them a square meal and even my pickiest eater cleaned her plate. I will definitely make this again. The only thing I would do differently is to add salt and pepper to the layer of beans & hash browns before topping with the ground beef sauce.

This reply was: Helpful Inspiring