Slow-Cooker Beef and Creamy Potato Casserole

Slow-Cooker Beef and Creamy Potato Casserole

Layer hash browns, green beans and saucy ground beef in a slow cooker for a mouthwatering meat-and-potatoes meal.

Prep Time

15

Minutes

Total Time

6:15

Hrs:Mins

Makes

4

servings

1
lb lean (at least 80%) ground beef
1
can (10 3/4 oz) condensed cream of mushroom soup
1/2
cup milk
1/4
teaspoon pepper
1
can (2.8 oz) French-fried onions
4
cups frozen country-style shredded hash brown potatoes (from 30-oz bag)
1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans
  1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.
  2. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
  3. Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you prefer, use cream of chicken or cream of celery soup instead of the cream of mushroom.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 600
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 9g,
    • Trans Fat 3 1/2g),
  • Cholesterol 75mg;
  • Sodium 820mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 6g,
    • Sugars 6g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.