Slow Cooker Beef and Bean Chili

Beef stew meat becomes moist through slow cooking and with ingredients like diced tomatoes with green chiles.

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( 20 Ratings)

20 Ratings

5 Stars 35%

4 Stars 30%

3 Stars 10%

2 Stars 25%

1 Stars

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Prep Time 25 min
Total Time 8 hr 25 min
Servings 5

Ingredients

1: tablespoon olive or vegetable oil

1: large onion, coarsely chopped (1 cup)

2: teaspoons finely chopped garlic

2: tablespoons chili powder

1: tablespoon ground cumin

1: teaspoon salt

1/8: teaspoon pepper

2: lb beef stew meat

2: cans (15 oz each) Progresso® black beans, drained, rinsed

2: cans (14.5 oz each) diced tomatoes with green chiles, undrained

1/2: cup water

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Directions

1 In 12-inch skillet, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.
2 Stir in chili powder, cumin, salt, pepper and beef. Cook 6 to 8 minutes, stirring occasionally, until beef is lightly browned.
3 In 3- to 4-quart slow cooker, place beef mixture. Stir in beans, tomatoes and water.
4 Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

EXPERT TIPS

Expert Tips

If you're not a fan of black beans, kidney beans are a great substitute.

Packages of stew meat can have pieces of different sizes. Cut any large pieces into smaller same-size pieces so that everything cooks in the same amount of time.

Got questions? Our experts have the answers. Ask Betty now.