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Slow-Cooker Beanless Chili

 2 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 4
  • Save
    396
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Chili dogs, nachos, burritos with rice—our slow-cooker beanless chili is the ideal accompaniment.

Sarah Caron Recipe by Sarah Caron
October 9, 2012

Ingredients

1
lb ground beef
1
yellow onion, finely chopped
1
jalapeño chile, seeded, finely chopped
1
teaspoon kosher (coarse) salt
2
tablespoons chili powder
1/2
teaspoon ground cumin
1
can (28 oz) Muir Glen™ organic tomato puree

Directions

  • 1 Heat 10-inch skillet over medium-high heat until hot. Add beef; cook until brown, stirring and breaking apart as needed. Drain; add beef to 4-quart or larger slow cooker. Stir in remaining ingredients.
  • 2 Cover; cook on Low heat setting 7 to 8 hours.

Expert Tips

Although you can eat this slow cooker chili on its own, it’s best served as a topping for chili dogs, on nachos or in burritos with rice.

Want a hotter chili? Trade the jalapeño chile for something fiery, like a scotch bonnet.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
392.6
% Daily Value
Total Fat
23.4g
36%
Saturated Fat
8.7g
44%
Cholesterol
80.5mg
27%
Sodium
700.0mg
29%
Total Carbohydrate
21.0g
7%
Dietary Fiber
5.2g
21%
Sugars
11.2g
Protein
23.6g
% Daily Value*:
Vitamin C
42.40%
42%
Calcium
4.40%
4%
Iron
23.80%
24%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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