Slow-Cooker Beanless Chili

Chili dogs, nachos, burritos with rice—our slow-cooker beanless chili is the ideal accompaniment.

  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 4

1
lb ground beef
1
yellow onion, finely chopped
1
jalapeño chile, seeded, finely chopped
1
teaspoon kosher (coarse) salt
2
tablespoons chili powder
1/2
teaspoon ground cumin
1
can (28 oz) Muir Glen™ organic tomato puree

  • 1 Heat 10-inch skillet over medium-high heat until hot. Add beef; cook until brown, stirring and breaking apart as needed. Drain; add beef to 4-quart or larger slow cooker. Stir in remaining ingredients.
  • 2 Cover; cook on Low heat setting 7 to 8 hours.

Expert Tips

Although you can eat this slow cooker chili on its own, it’s best served as a topping for chili dogs, on nachos or in burritos with rice.

Want a hotter chili? Trade the jalapeño chile for something fiery, like a scotch bonnet.