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Slow-Cooker Beanless Chili

Blogger Sarah W. Caron from Sarah's Cucina Bella whips up a slow cooker beanless chili perfect for chili dogs, nachos and more. Learn to make this recipe with our how-to article.

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  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 4

Ingredients

1
lb ground beef
1
yellow onion, finely chopped
1
jalapeño chile, seeded, finely chopped
1
teaspoon kosher (coarse) salt
2
tablespoons chili powder
1/2
teaspoon ground cumin
1
can (28 oz) Muir Glen™ organic tomato puree

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LOCATION

Directions

  • 1 Heat 10-inch skillet over medium-high heat until hot. Add beef; cook until brown, stirring and breaking apart as needed. Drain; add beef to 4-quart or larger slow cooker. Stir in remaining ingredients.
  • 2 Cover; cook on Low heat setting 7 to 8 hours.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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