Slow-Cooker Beanless Chili

Slow-Cooker Beanless Chili

Blogger Sarah W. Caron from Sarah's Cucina Bella whips up a slow cooker beanless chili perfect for chili dogs, nachos and more. Learn to make this recipe with our how-to article.

Prep Time

10

Minutes

Total Time

8:10

Hrs:Mins

Makes

4 to 12

servings

1
lb ground beef
1
yellow onion, finely chopped
1
jalapeño chile, seeded, finely chopped
1
teaspoon kosher (coarse) salt
2
tablespoons chili powder
1/2
teaspoon ground cumin
1
can (28 oz) Muir Glen® organic tomato puree
  1. Heat 10-inch skillet over medium-high heat until hot. Add beef; cook until brown, stirring and breaking apart as needed. Drain; add beef to 4-quart or larger slow cooker. Stir in remaining ingredients.
  2. Cover; cook on Low heat setting 7 to 8 hours.
Makes 4 to 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Although you can eat this slow cooker chili on its own, it’s best served as a topping for chili dogs, on nachos or in burritos with rice.
Want a hotter chili? Trade the jalapeño chile for something fiery, like a scotch bonnet.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.