Blogger Sarah W. Caron from Sarah's Cucina Bella whips up a slow cooker beanless chili perfect for chili dogs, nachos and more.
Learn to make this recipe with our how-to article.
Although you can eat this slow cooker chili on its own, it’s best served as a topping for chili dogs, on nachos or in burritos with rice.
Want a hotter chili? Trade the jalapeño chile for something fiery, like a scotch bonnet.