Slow-Cooker Bean Cassoulet

  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 6

Ingredients

Ingredients

1
can (16 oz) vegetarian baked beans, undrained
1
can (15.5 oz) butter beans, drained, rinsed
1
can (15 oz) Progresso™ red kidney beans, drained, rinsed
1
can (14.5 oz) Italian-style stewed tomatoes, undrained, cut up
1
box (9 oz) Green Giant™ frozen baby lima beans, thawed
1
cup thinly sliced carrots (2 medium)
1
cup chopped onions (2 medium)
1/2
teaspoon garlic salt
1/8
teaspoon fennel seed, crushed
1/8
teaspoon ground red pepper (cayenne)

Directions

Directions

  • 1 In 3- to 4-quart slow cooker, mix ingredients.
  • 2 Cover; cook on Low heat setting 8 to 9 hours.

Notes










Tips

Expert Tips

Toss in 1/2 cup of cooked and crumbled bacon.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
580mg
24%
Total Carbohydrate
61g
20%
Dietary Fiber
15g
62%
Sugars
14g
Protein
17g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.