Slow-Cooker BBQ Beef

Makes great Sloppy Joe Sandwiches.

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Member Recipe By OldSid

Prep Time 15 min
Total Time 8 hr 15 min
Servings 8

Ingredients

3: pounds boneless beef sirloin tip roast, cut into large chunks

3: stalks celery, chopped

1: large onion, chopped

1: medium green pepper, chopped

1: cup ketchup

1: can (6 ounces) tomato paste

1/2: cup brown sugar, packed

1/4: cup cider vinegar

3: tablespoons chili powder

2: tablespoons lemon juice

2: tablespoons molasses

2: teaspoons salt

2: teaspoons Worcestershire sauce

1: teaspoon ground mustard

8: sandwich rolls, split

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Directions

1 Place beef in a 5 quart slow cooker. Add the celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture. Cover and cook on low for 8 - 9 hours or until meat is tender.
2 Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls.