Slow-Cooker BBQ Beef

Slow-Cooker BBQ Beef

Makes great Sloppy Joe Sandwiches.

Prep Time

15

Minutes

Total Time

8:15

Hrs:Mins

Makes

8

Servings

3
pounds boneless beef sirloin tip roast, cut into large chunks
3
stalks celery, chopped
1
large onion, chopped
1
medium green pepper, chopped
1
cup ketchup
1
can (6 ounces) tomato paste
1/2
cup brown sugar, packed
1/4
cup cider vinegar
3
tablespoons chili powder
2
tablespoons lemon juice
2
tablespoons molasses
2
teaspoons salt
2
teaspoons Worcestershire sauce
1
teaspoon ground mustard
8
sandwich rolls, split
  1. Place beef in a 5 quart slow cooker. Add the celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture. Cover and cook on low for 8 - 9 hours or until meat is tender.
  2. Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.