Slow-Cooker Bavarian-Style Round Steak with Red Onions and Noodles

Slow-Cooker Bavarian-Style Round Steak with Red Onions and Noodles

It's easy to bring Old-World flavor to your dinner table! Just turn to savory round steak conveniently prepared in a slow-cooker.

Prep Time

10

Minutes

Total Time

8:10

Hrs:Mins

Makes

8

servings

2
large red onions, cut in half and sliced
2
tablespoons packed brown sugar
2
tablespoons cider vinegar
1
teaspoon salt
1
teaspoon beef base
2 1/2
pounds beef round steak, trimmed of fat and cut into serving-size portions
1
tablespoon Gold MedalĀ® all-purpose flour
1
package (16 ounces) wide egg noodles
  1. Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
  2. Cover and cook on low heat setting 7 to 8 hours.
  3. About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Add 1/4 cup sour cream and 1/2 teaspoon dried dill weed at the end of cooking to make this into a creamy stroganoff.
Serve-With
Add crunchy red cabbage slaw and buttered rye bread to make this a meal.
Special Touch
Toss the hot noodles with a tablespoon of butter and 1/2 teaspoon poppy seed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 385
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 2g,),
  • Cholesterol 125mg;
  • Sodium 520mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 2g,
  • Protein 36g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 4 Very Lean Meat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.