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Slow Cooker Bavarian-Style Round Steak with Red Onions and Noodles

It's easy to bring Old-World flavor to your dinner table! Just turn to savory round steak conveniently prepared in a slow-cooker.

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( 40 Ratings)

40 Ratings

5 Stars 20%

4 Stars 25%

3 Stars 42%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 10 min
Total Time 8 hr 10 min
Servings 8

Ingredients

2: large red onions, cut in half and sliced

2: tablespoons packed brown sugar

2: tablespoons cider vinegar

1: teaspoon salt

1: teaspoon beef base

2 1/2: pounds beef round steak, trimmed of fat and cut into serving-size portions

1: tablespoon Gold Medal® all-purpose flour

1: package (16 ounces) wide egg noodles

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Directions

1 Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
2 Cover and cook on low heat setting 7 to 8 hours.
3 About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles.

EXPERT TIPS

Expert Tips

Add 1/4 cup sour cream and 1/2 teaspoon dried dill weed at the end of cooking to make this into a creamy stroganoff.

Add crunchy red cabbage slaw and buttered rye bread to make this a meal.

Toss the hot noodles with a tablespoon of butter and 1/2 teaspoon poppy seed.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 385
Calories from Fat: 65),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% ),
Cholesterol: 125mg; 125%;
Sodium: 520mg; 520%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 2g 2% ),
Protein: 36g; 36%

% Daily Value*:

Iron: 28%;

Exchanges:

3 Starch; 4 Very Lean Meat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 9/9/2012 9:29:50 AM REPORT ABUSE DebiLynne said:

Rating:

This is probably one of the tastiest meals I have prepared from here. Because there is not a lot of juice I add butter and parsley to my noodles for flavor.

This reply was: Helpful Inspiring

Posted 6/25/2012 7:05:36 PM REPORT ABUSE leway said:

Rating:

Easy and very tasty. However, needs more gravey. Added a jar of prepared gravy in and it was great.

This reply was: Helpful Inspiring

Posted 6/20/2012 6:07:17 PM REPORT ABUSE MixinMolly said:

Rating:

This was wonderful and so easy to put together! I didn't get started till afternoon, so I cooked it on high for 4 hours. Perfect! Might add some baby carrots next time.

This reply was: Helpful Inspiring