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Slow-Cooker Bavarian Cocktail Meatballs

Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.

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  • Prep Time 5 min
  • Total Time 6 hr 5 min
  • Servings 16

Ingredients

2
(1-lb.) pkg. (about 64) frozen cooked meatballs, thawed
1
medium onion, sliced
1/4
cup firmly packed brown sugar
3
tablespoons beefy onion soup mix (from 2.2-oz. pkg.)
1
(12-oz.) can beer

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 3 or 3 1/2-quart slow cooker, combine meatballs and onion. Sprinkle brown sugar and soup mix over beef and onion. Pour beer over top.
  • 2 Cover; cook on Low setting for 5 to 6 hours.
  • 3 Just before serving, gently stir mixture to coat meatballs with sauce. Serve with toothpicks. Meatballs can be held on Low setting for up to 1 hour.

EXPERT TIPS

Expert Tips

Use the remaining dry soup mix to season ground beef for burgers or for a pot roast.

Do not lift the lid during slow cooking. Each time the lid is removed, it takes 20 minutes to bring the food to proper cooking temperature. If you have to sneak a peek, very carefully twirl the round lid, removing the condensation so you can see inside.

To make Bavarian Meatballs Melts, spoon the meatballs into split crusty rolls and top them with shredded Swiss cheese. Broil the sandwiches just until the cheese melts.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/16 of Recipe
Calories
185
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
),
Cholesterol
60mg
60%;
Sodium
450mg
450%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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