Slow-Cooker Bavarian Beef Roast with Gravy

Slow-Cooker Bavarian Beef Roast with  Gravy

Slow cooking rump roast results in a rich dinner with Old World flavor.

Prep Time

15

Minutes

Total Time

10:15

Hrs:Mins

Makes

8

servings

1
boneless beef rump or tip roast (3 lb), trimmed of fat
3
tablespoons stone-ground mustard
1
tablespoon creamy horseradish sauce
1
envelope (0.87 oz) brown gravy mix
1/2
cup beer or apple juice
1/2
cup water
3
tablespoons all-purpose flour
1
tablespoon chopped chives
  1. In 3 1/2- to 4-quart slow cooker, place beef roast. In small bowl, mix mustard, horseradish sauce and gravy mix. Spread mixture over roast. Pour beer around edge of roast, not on top of roast.
  2. Cover; cook on Low setting 9 to 10 hours.
  3. Remove roast from slow cooker; place on serving platter and cover to keep warm. In 2-quart saucepan, blend water and flour until smooth. Pour cooking juices from slow cooker into saucepan. Heat to boiling over medium-high heat, stirring constantly. Stir in chives. Cut roast into slices; serve with gravy.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Coarse ground German mustard adds good flavor and texture to this dish, but other mustards can be used, such as spicy brown mustard or country-style Dijon mustard.

Nutrition Information:

1 Serving (1/8 of Recipe)
  • Calories 210
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 290mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 5 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.