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Slow-Cooker Bavarian Beef Roast with Gravy

Slow cooking rump roast results in a rich dinner with Old World flavor.

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  • Prep Time 15 min
  • Total Time 10 hr 15 min
  • Servings 8

1
boneless beef rump or tip roast (3 lb), trimmed of fat
3
tablespoons stone-ground mustard
1
tablespoon creamy horseradish sauce
1
envelope (0.87 oz) brown gravy mix
1/2
cup beer or apple juice
1/2
cup water
3
tablespoons all-purpose flour
1
tablespoon chopped chives

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 3 1/2- to 4-quart slow cooker, place beef roast. In small bowl, mix mustard, horseradish sauce and gravy mix. Spread mixture over roast. Pour beer around edge of roast, not on top of roast.
  • 2 Cover; cook on Low setting 9 to 10 hours.
  • 3 Remove roast from slow cooker; place on serving platter and cover to keep warm. In 2-quart saucepan, blend water and flour until smooth. Pour cooking juices from slow cooker into saucepan. Heat to boiling over medium-high heat, stirring constantly. Stir in chives. Cut roast into slices; serve with gravy.

EXPERT TIPS

Expert Tips

Coarse ground German mustard adds good flavor and texture to this dish, but other mustards can be used, such as spicy brown mustard or country-style Dijon mustard.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
210
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
290mg
290%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
20%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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