Slow Cooker Basil Parmesan Chicken Pasta

Deborah Harroun from Taste and Tell Blog shares a great slow-cooked pasta sauce. Do you love having pasta night each week? This slow-cooked sauce will make pasta night a breeze.

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Prep Time 10 min
Total Time 4 hr 40 min
Servings 4

Ingredients

2: lb boneless skinless chicken breasts

2: tablespoons butter, cut into cubes

1: can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

1: package (8 oz) cream cheese, cut into cubes

1: lb uncooked fettuccine

: Shredded or chopped fresh basil leaves

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Directions

1 Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in slow cooker; top with butter. Pour cooking sauce over chicken.
2 Cover; cook on Low heat setting 4 to 6 hours or until chicken is very tender.
3 Using 2 forks, shred chicken in slow cooker. Add cream cheese. Cover; cook 30 minutes longer or until cheese is melted.
4 Meanwhile, cook and drain fettuccine as directed on package.
5 Stir chicken mixture; serve over fettuccine. Garnish with basil.