Slow-Cooker Basil Parmesan Chicken Pasta

Slow-Cooker Basil Parmesan Chicken Pasta

Deborah Harroun from Taste and Tell Blog shares a great slow-cooked pasta sauce. Do you love having pasta night each week? This slow-cooked sauce will make pasta night a breeze.

Prep Time



Total Time




4 to 6


lb boneless skinless chicken breasts
tablespoons butter, cut into cubes
can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
package (8 oz) cream cheese, cut into cubes
lb uncooked fettuccine
Shredded or chopped fresh basil leaves
  1. Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in slow cooker; top with butter. Pour cooking sauce over chicken.
  2. Cover; cook on Low heat setting 4 to 6 hours or until chicken is very tender.
  3. Using 2 forks, shred chicken in slow cooker. Add cream cheese. Cover; cook 30 minutes longer or until cheese is melted.
  4. Meanwhile, cook and drain fettuccine as directed on package.
  5. Stir chicken mixture; serve over fettuccine. Garnish with basil.
Makes 4 to 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a thinner sauce, stir in some chicken broth when you add the cream cheese.
This recipe can easily be doubled to feed a crowd!

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.