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Slow Cooker Barbecued Ribs

These ribs are a great main dish for when friends come over to watch the game.

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( 220 Ratings)

220 Ratings

5 Stars 62%

4 Stars 19%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 76 )

16766efe-2d1e-4a28-9e87-b916ecbff2a1

Prep Time 15 min
Total Time 10 hr 15 min
Servings 4

Ingredients

3 1/2: pounds pork loin back ribs

1/4: cup packed brown sugar

1: teaspoon salt

1/2: teaspoon pepper

3: tablespoons liquid smoke

2: garlic cloves, chopped

1: medium onion, sliced

1/2: cup cola

1 1/2: cups barbecue sauce

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Directions

1 Spray inside of 4- to 5-quart slow cooker with cooking spray.
2 Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs.
3 Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
4 Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

EXPERT TIPS

Expert Tips

(Total time will vary with appliance and setting.)

Ribs go great with deli coleslaw, biscuits and frosty mugs of beer.

Spraying the inside of the slow cooker with cooking spray makes cleanup a snap.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 890
Calories from Fat: 540 ),

% Daily Value

Total Fat: 60 g; 60 %
(Saturated Fat 22 g, 22 % ),
Cholesterol: 230 mg; 230 %;
Sodium: 1540 mg; 1540 %;
Total Carbohydrate: 32 g; 32 %
(Dietary Fiber 2 g 2 % ),
Protein: 58 g; 58 %

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 6%;
Calcium: 12%;
Iron: 26%;

Exchanges:

2 Starch; 7 1/2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 76 Reviews View All

Posted 3/3/2013 10:56:53 PM REPORT ABUSE thatbeckylynn said:

Rating:

The whole family loved the ribs, even the picky eaters!

This reply was: Helpful Inspiring

Posted 11/15/2012 12:58:19 PM REPORT ABUSE Melodies said:

Rating:

This was great, my whole family had 2nds and 3rds and fought over the last of it.

This reply was: Helpful Inspiring

Posted 9/25/2012 11:13:34 AM REPORT ABUSE grannynan5 said:

Rating:

My husband said best ribs he has had,by 7 hours ribs very done so took them out of crockpot and put on bake pan added BBQ sauce and put in oven on very low 175 degrees for about 90 minutes (meal time). They were fall off the bone done and SO good, will definitely make these over and over again.

This reply was: Helpful Inspiring