Posted 10/23/2009 2:55:15 PM
This was good, and easy. However, I think calling it a fajita is a little bit of a stretch. The added ingredients help to make it a little more "southwest", but it is still a pulled pork sandwich. Better served with chips, coleslaw, and on a bun. I had a mexican theme going on, and my guests wondered why there was guacamole and tortillas with the meat that was very tasty, but BBQ nonetheless. Just an FYI.