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Prep 5min
Total8hr5min
Servings10
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Ingredients
3-lb beef chuck roast
1
packet (1 oz) Old El Paso™ Chili Seasoning Mix
1/2
cup barbecue sauce
10
onion kaiser rolls, split
10
slices (1 oz each) cheddar cheese
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Steps
1
In 3 1/2- to 4-quart slow cooker, place beef roast. Sprinkle seasoning mix (dry) over beef; drizzle with barbecue sauce.
2
Cover and cook on Low heat setting 8 to 10 hours (chili seasoning will appear black when done).
3
Remove beef from cooker; place on cutting board. Skim fat from top of juices in cooker. Shred beef, using 2 forks. Stir shredded beef into juices in cooker. To serve, fill each roll with 1/2 cup beef and top with cheese.
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Keep the meat mixture warm on the Low setting of the slow cooker for up to 2 hours so guests can make sandwiches when desired.
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