Slow-Cooker Barbecued Beans

Slow-Cooker Barbecued Beans

These tangy beans travel well—transport in the same pot they’re cooked in and they’ll stay hot for serving.

Prep Time

20

Minutes

Total Time

3:20

Hrs:Mins

Makes

12

servings

1/2
lb bacon, cut into 1/2-inch pieces
1
medium onion, chopped (1/2 cup)
1
cup ketchup
1/2
cup packed brown sugar
1/4
cup mild-flavor (light) molasses
1
tablespoon cider vinegar
1
teaspoon ground mustard
2
cans (15.5 oz each) great northern beans, drained, rinsed
2
cans (15 oz each) black beans, drained, 1/2 cup liquid reserved
  1. In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
  2. In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.
Makes 12 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
A tablespoon of cooked bacon pieces can be saved to garnish the top of beans at serving time.
Tip
Decrease the brown sugar to 1/4 cup if you prefer beans that are less sweet.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 590mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 10g,
    • Sugars 18g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.