Slow-Cooker Barbecued Beans and Polish Sausage

Slow-Cooker Barbecued Beans and Polish Sausage

Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.

Prep Time

10

Minutes

Total Time

5:10

Hrs:Mins

Makes

6

servings

2
cans (15.5 oz each) Green Giant® great northern beans, drained, rinsed
2
cans (15 oz each) Progresso® black beans, drained, rinsed
1
large onion, chopped (1 cup)
1
cup barbecue sauce
1/4
cup packed brown sugar
1
tablespoon ground mustard
1
tablespoon Worcestershire sauce
2
teaspoons chili powder
1
ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage
  1. Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
  2. Cover; cook on Low heat setting 5 to 6 hours.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Try your favorite fully cooked sausage ring or other smoked sausage such as bratwurst or kielbasa in this recipe.
Purchasing
Make this dish super easy by buying prechopped onion. You’ll usually find it with the frozen vegetables.
Serve With
Hearty whole-grain or dark bread, such as pumpernickel, and sliced crisp apples complement the flavors of this dish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 700
    • (Calories from Fat 200),
  • Total Fat 23g
    • (Saturated Fat 8g,
    • Trans Fat 1/2g),
  • Cholesterol 45mg;
  • Sodium 1170mg;
  • Total Carbohydrate 93g
    • (Dietary Fiber 17g,
    • Sugars 27g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 6;
    *Percent Daily Values are based on a 2,000 calorie diet.