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Slow-Cooker Barbecued Beans and Polish Sausage

Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.

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 (68) 34 Reviews
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  • Prep Time 10 min
  • Total Time 5 hr 10 min
  • Servings 6

Ingredients

2
cans (15.5 oz each) Green Giant™ great northern beans, drained, rinsed
2
cans (15 oz each) Progresso™ black beans, drained, rinsed
1
large onion, chopped (1 cup)
1
cup barbecue sauce
1/4
cup packed brown sugar
1
tablespoon ground mustard
1
tablespoon Worcestershire sauce
2
teaspoons chili powder
1
ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
  • 2 Cover; cook on Low heat setting 5 to 6 hours.

EXPERT TIPS

Expert Tips

Try your favorite fully cooked sausage ring or other smoked sausage such as bratwurst or kielbasa in this recipe.

Make this dish super easy by buying prechopped onion. You’ll usually find it with the frozen vegetables.

Hearty whole-grain or dark bread, such as pumpernickel, and sliced crisp apples complement the flavors of this dish.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
700
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
8g,
8%
Trans Fat
1/2g
1/2%
),
Cholesterol
45mg
45%;
Sodium
1170mg
1170%;
Total Carbohydrate
93g
93%
(Dietary Fiber
17g
17%
  Sugars
27g
27%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
25%;
Iron
50%;
Exchanges:
3 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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