Slow-Cooker Barbecue Sauce

Slow-Cooker Barbecue Sauce

Whip up your very own homemade barbecue sauce in your slow cooker. Can you believe it only takes 15 minutes prep time?

Prep Time

15

Minutes

Total Time

6:15

Hrs:Mins

Makes

 

About 4 1/4 cups sauce

4
cups ketchup
1
medium onion, finely chopped (1/2 cup)
1/4
cup packed brown sugar
1
tablespoon celery salt
1
tablespoon ground mustard
1/2
cup water
2
tablespoons Worcestershire sauce
2
tablespoons molasses
1
tablespoon cider vinegar
4
teaspoons paprika
1/2
teaspoon pepper
  1. Spray 3- to 4-quart slow cooker with cooking spray. Place all ingredients in cooker.
  2. Cover; cook on Low heat setting 6 to 8 hours.
  3. With wire whisk, vigorously beat sauce before serving. Sauce will hold on Low heat setting up to 2 hours; stir occasionally. Store covered in refrigerator up to 2 weeks.
Makes About 4 1/4 cups sauce
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Play with sugar and spice levels to make this sauce your own.

Nutrition Information:

1 Serving (2 Tablespoons)
  • Calories 90
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 910mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 1g,
    • Sugars 18g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.