Slow Cooker Barbecue Chicken Casserole

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for a slow cooker bourbon BBQ chicken.

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Prep Time 20 min
Total Time 6 hr 40 min
Servings 6

Ingredients

2: tablespoons canola oil

6: boneless skinless chicken breasts

1: red onion, diced

1: bottle (12 oz) barbeque sauce

1/2: cup apple cider

1/4: cup bourbon, if desired

2: tablespoons packed brown sugar

2: tablespoons Worcestershire sauce

2: pouches (6.5 oz each) Betty Crocker® cornbread & muffin mix

: Milk, butter and eggs called for on cornbread pouches

1: cup canned Green Giant® whole kernel sweet corn

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Directions

1 Spray 5- to 6-quart slow cooker with cooking spray. In 10-inch skillet, heat canola oil over medium-high heat. Cook chicken in oil until brown.
2 Place onion in slow cooker. Top with chicken, barbecue sauce, cider, bourbon, brown sugar and Worcestershire sauce. Cover; cook on Low heat setting 6 to 8 hours. Use fork to pull chicken apart.
3 Heat oven to 400°F. Make cornbread batter as directed on pouches. Place chicken and sauce in 10-inch cast-iron skillet; stir in corn. Top with cornbread batter.
4 Bake 15 to 20 minutes or until cornbread is starting to brown on top.