Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for a slow cooker bourbon BBQ chicken.
SAVE ON THIS RECIPE!
For a cheesy cornbread, stir 1/2 cup shredded Cheddar cheese (2 oz) into batter, and sprinkle some on top before baking.
Freeze any leftover chicken in an airtight container. Thaw in refrigerator and reheat just before serving.
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