Slow-Cooker Barbecue Brisket

  • Prep Time 25 min
  • Total Time 8 hr 25 min
  • Servings 8

Ingredients

Ingredients

2
tablespoons packed brown sugar
1
tablespoon pepper
1
tablespoon paprika
1
tablespoon onion powder
1
tablespoon coarse salt
1
tablespoon garlic powder
1
tablespoon ground mustard
1 1/2
teaspoons ground cumin
1 1/2
teaspoons chili powder
1
beef brisket (3 1/2 lb)
1
cup barbecue sauce

Directions

Directions

  • 1 In small bowl, stir together all ingredients except beef and barbecue sauce. Rub mixture over beef. Place in resealable food-storage plastic bag; refrigerate at least 8 hours or overnight.
  • 2 In 3- to 4-quart slow cooker; place beef; pour barbecue over top.
  • 3 Cover; cook on Low heat setting 6 hours.
  • 4 Increase heat setting to High; cook 1 to 2 hours longer or until beef falls apart.
  • 5 Serve with additional barbecue sauce.

Notes










Tips

Expert Tips

The dry rub soaks into the beef overnight and boosts the flavor immensely. Also, cooking the beef on Low will provide a juicier roast.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
633.3
% Daily Value
Total Fat
44.7g
69%
Saturated Fat
17.9g
89%
Cholesterol
186.5mg
62%
Sodium
1236.6mg
52%
Total Carbohydrate
19.9g
7%
Dietary Fiber
1.4g
6%
Sugars
14.3g
Protein
36.3g
% Daily Value*:
Vitamin C
0.80%
1%
Calcium
6.40%
6%
Iron
22.10%
22%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.