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Reviews & Comments

Slow Cooker Barbecue Beef Sandwiches
full spoonfull spoonfull spoonfull spoonhalf spoon (134 Ratings)

134 Ratings

5 spoons 57%
4 spoons 24%
3 spoons 10%
2 spoons 5%
1 spoons 4%
Slow Cooker Barbecue Beef Sandwiches
Grill all day? No way! Get the full flavor of barbecue beef. It's easy because your slow cooker does all the work.
Prep: 20 MinTotal: 8 Hr 50 Min
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1 - 10 of 41 Reviews « Previous 1 2 3 4 5 Next » 
Posted 2/27/2013 1:11:06 PM REPORT ABUSE shannarios said:
Rating:
My family loved this recipe. My kids literally ate it within a couple of minutes. One of my kids said he wanted to eat it everyday. The sauce was a little thinner than I was expecting but they enjoyed it all the same. Unfortunately I didn't have beef so I had to use pork but they still loved it. I can't wait to try it with the beef next time.
This reply was: Helpful  Inspiring
Posted 4/28/2012 11:27:51 PM REPORT ABUSE MyMamaAmy said:
Rating:
The beef literally fell apart in the crock pot. The meat was not sliceable as indicated in the recipe but we were looking to shred it anyway. I wish we would have shredded/pulled the beef apart sooner so that the sauce could have cooked into the meat more. Really good flavor. This made really good leftovers and a quick sandwich for several days. We will make this again.
This reply was: Helpful  Inspiring
Posted 3/21/2012 4:57:27 PM REPORT ABUSE trc4311488 said:
Rating:
My sauce turned out very thin. But the beef was tasty and very tender. Will probably try again but use a leaner cut of meat so my sauce will be thicker.
This reply was: Helpful  Inspiring
Posted 10/8/2011 10:16:18 AM REPORT ABUSE Yella6 said:
Rating:
Hubby really enjoyed this one; he said that I could have cooked a bigger roast... lol lol lol lets just say I will be cooking this again!!
This reply was: Helpful  Inspiring
Posted 5/9/2011 6:52:12 PM REPORT ABUSE Tori912 said:
Rating:
All I can say is OMG!!! This has to be the best BBQ sandwich I have ever had let alone make. The beef was so tender by the time I got home for work it was sherdded. I will happely make this many times. I wasn't sure if I would like the apricot preserves but the sweet and tangy was perfect.
This reply was: Helpful  Inspiring
Posted 11/22/2010 10:29:42 AM REPORT ABUSE priss86 said:
Rating:
My 3 year old daughter and I loved this recipe! I used brisket and apricot preserves instead. I loaded avocado's on top and we loved it!
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Posted 11/6/2010 11:41:44 AM REPORT ABUSE satthomp said:
Rating:
This was great! I made everything according to the recipe, except for adding the fruit preserves because I didn't have any on hand. For a side with the sandwiches I made home-made coleslaw, and served the sandwiches on fresh, toasted kaiser rolls. Yum! This is definitely a recipe I will be making again and again.
This reply was: Helpful  Inspiring
Posted 10/16/2010 6:24:09 PM REPORT ABUSE tsak said:
Rating:
This is a very good recipe. The meat was tender and the onions and sauce were very delicious and flavorful. I added red pepper flakes and a dash of liquid smoke. I will definitely make this again...on warmed onion rolls with a side of coleslaw.
This reply was: Helpful  Inspiring
Posted 9/16/2010 4:36:13 PM REPORT ABUSE clgMN said:
Rating:
A huge hit with family and friends! I have made this recipe several times. It always gets top reviews. Rather than making sandwiches I have served it with noodles and also with rice. Last time I made it I added extra brown sugar by mistake...it tastes even better! I use apricot preserves ( better than peach). This recipe has been shared with many friends.
This reply was: Helpful  Inspiring
Posted 7/24/2010 1:30:50 PM REPORT ABUSE Leseblue said:
Rating:
My family loves this! I have passed the recipe around and haven't had or heard a complaint. I use chuck usually but sometimes we use round eye round roast because it is less fatty. I prefer apricot preserves to the peach (I have tried it both ways). This recipe does not cut like the picture shows, however it shreds beautifully. I also add more BBQ sauce than it calls for after I shred the meat to make sure the flavors are bold. Someone made a comment about their meat shrinking....I use a 3 lb chuck roast and feed a family of 5 (I am talking about people who like to eat) and still have leftovers usually. I have also tried a couple of different BBQ sauces and love it with all! Very Yummy and super easy!
This reply was: Helpful  Inspiring
1 - 10 of 41 Reviews « Previous 1 2 3 4 5 Next » 
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