Posted 7/24/2010 1:30:50 PM
My family loves this! I have passed the recipe around and haven't had or heard a complaint. I use chuck usually but sometimes we use round eye round roast because it is less fatty. I prefer apricot preserves to the peach (I have tried it both ways). This recipe does not cut like the picture shows, however it shreds beautifully. I also add more BBQ sauce than it calls for after I shred the meat to make sure the flavors are bold. Someone made a comment about their meat shrinking....I use a 3 lb chuck roast and feed a family of 5 (I am talking about people who like to eat) and still have leftovers usually. I have also tried a couple of different BBQ sauces and love it with all! Very Yummy and super easy!