Slow-Cooker Barbecue Beans and Beef

Slow-Cooker Barbecue Beans and Beef

Five items come together to create a down-home dinner of zesty beef ribs and baked beans.

Prep Time

20

Minutes

Total Time

9:10

Hrs:Mins

Makes

6

servings

1
medium onion, chopped (1/2 cup)
3
slices bacon, chopped
1 1/2
lb boneless beef chuck ribs
1/2
cup barbecue sauce
3
cans (16 oz each) baked beans
  1. In 3 1/2- to 4-quart slow cooker, mix onion and bacon. Top with beef. Pour barbecue sauce over beef.
  2. Cover; cook on Low heat setting 8 to 10 hours.
  3. Remove beef from cooker; place on cutting board. Cut beef into 1/2-inch pieces. Pour juices from cooker through strainer into small bowl, reserving onion, bacon and 1/2 cup juices. Return beef, onion, bacon and 1/2 cup juices to cooker. Stir in baked beans. Increase heat setting to High. Cover; cook 40 to 50 minutes or until thoroughly heated.
Makes 6 servings (1 1/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Be sure to use baked beans, not pork and beans in this recipe. Baked beans offer more flavor and are thicker than pork and beans.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 560
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 90mg;
  • Sodium 1410mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 13g,
    • Sugars 17g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.