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Slow Cooker Barbecue Beans and Beef

Five items come together to create a down-home dinner of zesty beef ribs and baked beans.

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( 7 Ratings)

7 Ratings

5 Stars 29%

4 Stars 29%

3 Stars 43%

2 Stars

1 Stars

Member Reviews ( 1 )

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Prep Time 20 min
Total Time 9 hr 10 min
Servings 6

Ingredients

1: medium onion, chopped (1/2 cup)

3: slices bacon, chopped

1 1/2: lb boneless beef chuck ribs

1/2: cup barbecue sauce

3: cans (16 oz each) baked beans

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Directions

1 In 3 1/2- to 4-quart slow cooker, mix onion and bacon. Top with beef. Pour barbecue sauce over beef.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Remove beef from cooker; place on cutting board. Cut beef into 1/2-inch pieces. Pour juices from cooker through strainer into small bowl, reserving onion, bacon and 1/2 cup juices. Return beef, onion, bacon and 1/2 cup juices to cooker. Stir in baked beans. Increase heat setting to High. Cover; cook 40 to 50 minutes or until thoroughly heated.

EXPERT TIPS

Expert Tips

Be sure to use baked beans, not pork and beans in this recipe. Baked beans offer more flavor and are thicker than pork and beans.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 560
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 9g, 9% Trans Fat 1g 1% ),
Cholesterol: 90mg; 90%;
Sodium: 1410mg; 1410%;
Total Carbohydrate: 53g; 53%
(Dietary Fiber 13g 13% Sugars 17g 17% ),
Protein: 35g; 35%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 50%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 6/10/2012 11:10:00 AM REPORT ABUSE SteJohn said:

Rating:

This is similar to the Cowboy Stew, and I give both a 5. Kids loved it, and it tastes good heated up the next day for lunch. I used Maple Brown Sugar flavored beans. I think next time I may substitute the beef for boneless pork ribs.

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